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1 lata de milho
1/2 xícara de leite
1/2 cebola pequena picadinha
2 dentes de alho amassado com sal
Manteiga a gosto
2 colheres de sopa de requeijão
Cubos de bacon fritos a gosto
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Filés de frango a gosto
Alho amassado a gosto
Sal a gosto
Lemon pepper a gosto
Chimichurri a gosto
Páprica defumada a gosto
Azeite a gosto
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Escorra a lata de milho.
Bata no liquidificador com o leite.
Enquanto isso, refogue a cebola e o alho na manteiga.
Adicione o creme batido.
Deixe ferver e engrossar.
Se achar necessário, acerte o sal.
Adicione as duas colheres de requeijão e o bacon.
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Tempere os filés com todos os ingredientes citados.
Deixe marinando por 1h.
Grelhe em uma frigideira antiaderente.
Coloque em uma travessa e espalhe o creme por cima.